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Activated Charcoal: We Explain How Healthy It Really Is

Whether in smoothies, toothpaste, scrubs, or when losing weight: Activated carbon is one of the trending active ingredients of the moment in the food and cosmetics industry. We will tell you everything you need to know about the popular natural product and show you what the black powder is used for.

This is activated charcoal: origin and effect

Activated charcoal is a medicinal product known since ancient times. The natural product is made from coconut shells, tree bark, nut shells, or peat under dry heat.

The finished activated carbon has magnet-like properties. The individual, interconnected activated carbon particles form a fine network. Like a magnet, it binds gases, bacteria, or minerals in the intestine. A process known as absorption, which has been used for centuries. For example, to help the body with poisoning, diarrhea, and other gastrointestinal complaints. In fact, activated carbon powder is still used today. It helps, for example, in the case of drug overdoses. The natural product binds dangerous substances from the gastrointestinal tract. This demonstrably absorbing effect is now being advertised in a variety of ways in the cosmetics and nutrition sectors.

Activated Charcoal: Use in cosmetics

In the cosmetics industry, activated charcoal is mainly used in dental hygiene and skin care. Toothpaste enriched with activated charcoal is said to absorb tannins from coffee, tea, and wine and ensure whiter teeth. Peelings and washing gels with activated charcoal have a reputation for ridding your skin of impurities, excess skin fat, and environmental toxins.

Activated Charcoal: Use as a food additive

The food industry advertises black powder primarily as a so-called detox product. Snacks mixed with the powder, such as smoothies or pastries, are supposed to absorb pollutants in the intestine and help your body to detoxify. Furthermore, the use of the powder is recommended for flatulence. Activated charcoal has been proven to help in this area by binding the gases produced during digestion. The result: a flatter stomach and increased well-being.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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