in Thailand

Adobo with chicken

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Ingredients for 4 servings:

  • 1 m.-sized chicken, cut into pieces
  • 1 onion(s), sliced
  • 3 cloves garlic, pressed
  • 1 tbsp vinegar
  • 4 tbsp soy sauce
  • Peppercorns
  • 4 bay leaves
  • 3 pieces ginger, small

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients well and cook over medium heat for about 45 minutes (until the chicken is nice and tender). If there’s too little liquid, add a little more vinegar and soy sauce. I suggest serving it with rice. Thyme could be added as an additional seasoning, but unfortunately, I haven’t tried it yet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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