in Recipes

Ajvar chickpea soup

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 1 tbsp oil or butter
  • 500 ml broth
  • 2 tbsp, heaped Ajvar
  • ½ jar of chickpeas (350 g each)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

Sauté the diced onion in oil. Add the broth and ajvar. Stir and simmer briefly. Then add the chickpeas and simmer briefly. Finally, season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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