in Eastern Europe, Soup Recipes

Albanian egg soup

updated

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Ingredients for 4 servings:

  • 2 liters of water
  • Vegetable broth, instant
  • 1 egg(s)
  • 1 tbsp corn flour
  • 1 tbsp water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from Kosovo

Pour 2 liters of water into a pot and bring to a boil. Add the broth and dissolve it in the water. Separately, in a small bowl, combine the egg, 1 tablespoon of cornflour, and 1 tablespoon of water. Mix well. Then add to the boiling water and stir briefly. Bring to a boil again briefly and serve. Tip: The quantities of this garnish can be increased at any time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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