John Myers
Ingredients for 1 servings:
- 500 g chicken breast fillet(s)
- 100 g sausage, Italian (mortadella)
- 80 g Parmesan
- 2 eggs
- 1 garlic clove(s)
- some nutmeg, freshly grated
- salt and pepper
- 30 g pistachios
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Finely chop all ingredients (except pistachios) in a food processor, almost to a puree. Be careful with the salt, as you can’t season raw chicken. So it’s better to use less seasoning. Then add the finely chopped pistachios and mix everything thoroughly. Now, the cooking method here is a bit unusual. You should pour the mixture into a metal tube, but who has a metal tube lying around in the kitchen? I had a stainless steel measuring container, and I used that. If you don’t have one, you could possibly pour the mixture into a round roasting pan. In any case, it should be sealed so that no water can get in. Place the container upright in a water bath, cover, and simmer gently for about 1.5 – 1.45 hours, then let it cool overnight.
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