in Recipes

All Sorts of Couscous

Spread the love

All Sorts of Couscous

The perfect all sorts of couscous recipe with a picture and simple step-by-step instructions.

  • 1 Cup Couscous
  • 2 cups Vegetable broth hot
  • 1 Onion red
  • 0,333333 Cauliflower fresh
  • 0,333333 Broccoli
  • 0,333333 Romanesco
  • 1 small Eggplant fresh
  • 3 Tomatoes
  • 2 Handful Fresh spinach
  • 100 g Unsweetened soy yogurt
  • 2 tsp Africa spice mix (or curry)
  1. Divide the broccoli, cauliflower and romaneso into small florets and cook in a little salted water for about 5 minutes. Pouring off.
  1. Pour the broth over the couscous. Let it soak for 10 minutes.
  1. Chop the onion in time. Dice the eggplant. Roughly dice the tomato.
  1. Sauté the onions in a little oil. Add the aubergine and sauté briefly. Add cauliflower, broccoli and romaneso.
  1. Add couscous. Fry everything together for 10 minutes. Finally fold in the spinach and tomatoes.
  1. Mix the yoghurt with the spice mixture and serve together.
Dinner
European
all sorts of couscous

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tomato Soup with Basil Cream

Cherry Michel