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Almond cake in a jar

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Ingredients for 1 servings:

  • 200 g butter
  • 250 g sugar
  • 6 m.-sized eggs
  • 200 g ground almonds
  • 100 g dark chocolate, grated, or 1 pack of chocolate shavings
  • 130 g flour
  • 1 packet of baking powder
  • breadcrumbs
  • Fat, for the glasses

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cream the butter and sugar until fluffy. Beat in the eggs one at a time. Then add the almonds, chocolate, flour, and baking powder and mix briefly. Grease jars (Weiner jars or twist-off jars) and sprinkle with breadcrumbs. Half-fill the jars with the batter and, if necessary, wipe the rims clean; they must be clean and free of grease. Bake in a preheated oven at 175°C for about 30-40 minutes (use a skewer to check if the cake is cooked). Makes about 5-6 jars of 440 ml / 0.5 l each. Thanks to the vacuum seal, the cake will keep in the jar for about 6 months.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pepper cheese

Almond cake in a jar