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Almond Cheesecake

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Almond Cheesecake

The perfect almond cheesecake recipe with a picture and simple step-by-step instructions.

  • 250 g Soft butter
  • 290 g Sugar
  • 4 Eggs
  • 1 packet Vanilla sugar
  • 1 packet Baking powder
  • 1000 g Quark
  • 2 packet Vanilla custard powder
  • Soft wheat semolina
  1. Preheat the oven to 160 °. Line the springformm with baking paper and grease the edge with butter, sprinkle with semolina.
  2. Mix the butter, sugar and eggs until creamy. Add the remaining ingredients and stir into a creamy mass. Transfer to the springform pan.
  3. Spread the almonds on the dough. Bake the cake for 90 minutes. I also let it cool down in the oven …
Dinner
European
almond cheesecake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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