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Amaranth Quinoa Flatbreads

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Amaranth Quinoa Flatbreads

The perfect amaranth quinoa flatbreads recipe with a picture and simple step-by-step instructions.

  • 100 g Amaranth flour
  • 70 g Quinoa flour
  • 30 g Cornstarch
  • 30 g Millet flour
  • 20 g Chestnut flour
  • 1,5 tsp Salt
  • 1 Tartar baking powder
  • 0,25 piece Tofu firm
  • 150 ml Water
  1. Mix all dry ingredients. Whisk the tofu with the water and add to the flour mixture.
  2. Beat the dough well for a long time. The gluten-free flours take longer to absorb liquid.
  3. Place the dough on a parchment-lined baking sheet – 5 small flatbreads.
  4. Bake at 200 ° for about 30 minutes.
  5. The following day, the flatbreads can be cut open in the toaster and baked.
Dinner
European
amaranth quinoa flatbreads

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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