in Drink Recipes, Italy

Amarena cherries

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Ingredients for 1 servings:

  • 2 ½ kg cherry(s) (dark sweet cherries), pitted
  • 2 kg sugar
  • 4 tsp almond extract
  • 1 tbsp lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the pitted cherries with the sugar—do not boil—until the cherries release their juice. Then simmer gently until the juice thickens. Remove from the heat and add the almond extract and lemon juice. Simmer for another 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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