Andreli's Autumn Roast

Ingredients for 2 servings:

• 250 g minced meat
• 100 g pumpkin flesh, grated
• 100 g mushrooms, sliced
• 2 eggs
• 1 roll (stale)
• 180 ml milk
• salt and pepper
• 1 cup(s) breadcrumbs
• 200 ml tomato paste
• 200 ml red wine
• 1 tsp sugar
• 1 cube of stock
• 2 tbsp cream
• Thyme

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Minced meat with pumpkin and mushrooms in red wine and tomato sauce

Mix the minced meat, pumpkin, and mushrooms together with the eggs and the bread roll soaked in the milk. Season with salt, pepper, and thyme to taste. Finally, stir in the breadcrumbs and form a loaf. Place this in a large, lidded dish. For the sauce: Mix the tomato paste, red wine, sugar, and stock cubes and pour over the roast. Cover and roast the autumn roast in the oven at 180-200°C for about 50-60 minutes. Finally, remove the lid and roast for a further 10 minutes to crisp up the top. Place the roast on a serving platter, stir in 2 tablespoons of cream, and serve separately. Serve the autumn roast with autumn vegetables such as pumpkin, Romanesco, or simply with pasta.