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Anna's low-calorie wholegrain apple pie

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Ingredients for 1 servings:

  • 125 g spelt flour (wholemeal)
  • 2 m.-sized eggs
  • 45 g raw cane sugar
  • 80 g margarine (semi-skimmed)
  • 45 g applesauce, unsweetened
  • 1 tsp baking powder
  • 2 large apples

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cream the butter and applesauce until fluffy, fold in the sugar and eggs, then stir in the flour and baking powder. Pour the batter into a springform pan lined with parchment paper and top with apple slices. Bake for 20 to 25 minutes at 175 to 200°C (350 to 400°F) (test with a toothpick). Once cooled, cut into 8 slices. The cake won’t be very sweet. If you prefer it sweeter, you can double the amount of sugar. Of course, you can also top the batter with other fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Anna's low-calorie wholegrain apple pie