John Myers
Ingredients for 1 servings:
- 250 g onion(s)
- 50 g fresh ginger
- 2 chili peppers, red
- 600 g apples (Boskop)
- 150 g sugar
- 1 bay leaf
- 100 ml balsamic vinegar, apple
- 200 ml apple juice, clear
- 1 tbsp curry powder, Madras-
- Salt
- black pepper, freshly ground
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes
Peel and finely dice the onions and ginger. Wash the chili pepper and slice very thinly. Quarter, peel, core, and finely dice the apples. In a large saucepan, caramelize the sugar until light brown without stirring. Add the onions, ginger, chili, and bay leaf, and deglaze with the vinegar and apple juice while stirring. Add the apple cubes, sprinkle with curry powder, and cook while stirring until the caramel has dissolved (about 5 minutes). Season with salt and pepper. Immediately pour the mixture into sterilized jars with screw lids while still hot. Turn the jars upside down for about 5 minutes. Keeps for about 1 year.
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