John Myers
Apple Cream Cheese Cake
The perfect apple cream cheese cake recipe with a picture and simple step-by-step instructions.
- 210 g Sugar
- 115 g Melted butter
- 1 tbsp Lemon juice
- 1 packet Vanilla sugar
- 170 g Cream cheese
- 2 Eggs
- 185 g Flour
- 1 tsp Baking powder
- 1 pinch Salt
- 3 Apples
- 25 g Sugar
- 0,5 tsp Cinnamon
- In a bowl, beat the butter and cream cheese until frothy. Gradually add 210 g of sugar and the lemon juice. Finally stir in the eggs. In another bowl you mix the flour, baking powder and salt together. You add this flour mixture to the butter / cream cheese mixture. The apples are peeled and cut into cubes. These are tossed in a bowl with the sugar and cinnamon until the sweet mixture sticks to them. Add the apples to the batter. Finally, put the dough in the pre-greased springform pan, sprinkle with the remaining sugar / cinnamon and put in the oven. Bake at 180 degrees top and bottom heat for 65-75 minutes. Sprinkle with powdered sugar before enjoying. http://therealcinnamonswirl.blogspot.de/2014/10/apple-cream-cheese-cake.html
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