Apple strudel

Ingredients for 4 servings:

• 1 kg apples, cleaned and peeled
• 1 lemon(s), the juice
• 3 tbsp rum
• 1 tbsp, sautéed cinnamon
• 70 g sugar
• 70 g butter
• 100 g breadcrumbs
• 30 g butter, melted
• 1 pack of strudel sheets from the refrigerated section (120 g for 2 strudels)
• Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

easy and fast

Slice the peeled and trimmed apples. Marinate with lemon juice, rum, cinnamon, and sugar. For the butter crumbs, melt 70g of butter in a pan, add the breadcrumbs, and lightly toast. Preheat the oven to 200°C. Spread a tea towel and place the strudel dough on top. Spread a thin layer of melted butter between each strudel sheet and place them on top of each other. Spread half of the butter crumbs over about a third of the surface, then add half of the apples. Fold in the sides of the strudel and roll up. Repeat with the second strudel. Place in a greased baking dish and brush with the remaining melted butter. Bake at 200°C for about 30 minutes.