in Dessert Recipes, France

Apricot tart from France

updated

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Ingredients for 1 servings:

  • 1 kg apricot(s), pitted and quartered
  • 4 tbsp mascarpone
  • 4 tbsp sugar
  • 1 tbsp honey
  • 1 tbsp rosemary, chopped
  • 1 pack of puff pastry, round

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

dessert

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit). Place the puff pastry on a baking sheet without forming a border and prick with a fork. Whip the mascarpone and sugar until creamy and spread over the pastry base, leaving a 1 cm border. Arrange the apricots on top, skin-side down. Heat the honey and pour over the apricots. Sprinkle with the chopped rosemary. Bake for 35 minutes on the middle rack. Cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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