Are Carrot Greens Edible? All Information and Tips For Recycling

Carrot greens – edible and tasty

Carrot greens are not only rich in fiber, but also contain many vitamins and minerals.

• The green herb has a spicy and intense flavor that is reminiscent of parsley.
• Carrot cabbage is therefore particularly suitable as a tasty ingredient for hearty stews, soups, and sophisticated dips. Finely chop the carrot cabbage and add it to the dish as you like.
• But green smoothies can also be spiced up with some carrot greens. Simply add a handful of the carrot cabbage to the other ingredients in the blender.
• Make sure the carrots are organic when preparing the green tuft of root vegetables.
• If the herb is a bit older, it is best to use only the tender side shoots of the carrot greens by cutting them off the somewhat woody stalks.

Pesto with carrot greens and cashew nuts

If you have bought a large bunch of carrots, the carrot cabbage can be processed into a spicy pesto.

1. For this, you need 150 to 200 g of carrot greens, 1 to 2 cloves of garlic, 150 g of cashew nuts, 15 tablespoons of virgin olive oil, a squeeze of lemon juice, pepper, and salt.
2. Place the cashew nuts in a pan and toast them until they are lightly brown and fragrant.
3. Wash the carrot greens and, if necessary, separate the side shoots from the stalk.
4. Depending on how thorough your blender or blender is, you can chop the carrot greens a little beforehand.
5. Put the carrot greens, cashew nuts, garlic, lemon juice, and olive oil in your blender and season the finished pesto with salt and pepper.
6. The pesto will keep in an airtight container in the fridge for up to a week.
7. You can also fill the pesto into small ice cube molds and put them in the freezer. So you always have your pesto to hand in and can also easily portion it.