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Are there any food markets or street food markets in Cyprus?

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Overview of Food Markets in Cyprus

Cyprus is known for its delicious food, and food markets are one of the best places to find fresh, local cuisine. There are several food markets scattered throughout the island, all offering a unique experience. One of the most famous markets is the Nicosia Municipal Market, also known as the ‘Laiki Yitonia’. This market is located in the heart of Nicosia and sells a wide range of fresh produce, including fruits, vegetables, meats, and fish. Another well-known market is the Limassol Municipal Market, which has been in operation since 1917. This market offers a variety of fresh products, including cheese, olive oil, and traditional Cypriot sweets.

Exploring the Street Food Scene in Cyprus

Cyprus has a thriving street food scene, and it’s a great way to explore the local cuisine while on the go. One of the most popular street foods is the souvlaki, which is a skewered meat dish served with pita bread, vegetables, and tzatziki sauce. Other popular street foods include halloumi, a Cypriot cheese, and loukoumades, a type of Greek doughnut. Many of the street food vendors can be found in the cities’ central squares, and they are often open late into the night.

Best Places to Find Delicious Local Cuisine in Cyprus

Cyprus is full of restaurants offering traditional Cypriot cuisine. One of the best places to find delicious local food is in the small villages scattered throughout the island. These villages often have family-owned restaurants that serve traditional dishes such as kleftiko, which is slow-cooked lamb, and moussaka, a layered eggplant and meat dish. Another great place to find local cuisine is in the coastal towns, where seafood dishes are plentiful. The tavernas in these towns serve fresh fish and seafood, often caught that day. If you’re looking for a more upscale dining experience, many of the larger cities have high-end restaurants that offer a modern twist on traditional Cypriot cuisine.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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