Are there any Thai desserts or sweet treats?

Authentic Thai cuisine, Pad Thai (Thai style noodles)

Introduction: Thai Desserts and Sweet Treats

Thai cuisine is known for its bold flavors and unique spices. But did you know that Thailand also has a rich variety of desserts and sweet treats? These desserts are made with a combination of coconut milk, sticky rice, and fresh fruits. Thai desserts come in many shapes and sizes, from small bite-sized pastries to large cakes.

In this article, we will take you on a tour of the most popular Thai desserts and sweet treats. We will explore the ingredients, flavors, and textures of these delectable desserts that are sure to satisfy your sweet tooth.

Popular Thai Desserts: A Tour of Sweet Delights

Thai desserts are famous for their use of coconut milk and sweetened condensed milk, which add a creamy and rich flavor to the desserts. Some of the most popular Thai desserts include Kanom Chan, Kanom Krok, and Roti. These desserts are made from simple ingredients such as flour, eggs, sugar, and coconut milk, and they are often garnished with fresh fruits, such as mango, banana, and jackfruit.

The sweetness of Thai desserts comes from the use of palm sugar, which has a distinct caramel-like flavor. Thai desserts are also known for their use of contrasting textures, such as the chewy texture of sticky rice and the silky smoothness of coconut milk. Each dessert has its unique flavor and texture, making it a must-try for anyone with a sweet tooth.

Sticky Rice and Mango: Thailand’s Most Iconic Dessert

Sticky Rice and Mango is the most iconic Thai dessert and is loved by locals and tourists alike. The dish is made from glutinous rice that is cooked in coconut milk and served with slices of fresh mango. The rice is sweetened with palm sugar, which gives it a delicious caramel flavor, and the coconut milk adds a creamy texture.

Sticky Rice and Mango is often served as a dessert or a sweet snack, and it is particularly popular during the summer months when mangoes are in season. This dessert is a perfect example of the sweet and savory flavors that are unique to Thai cuisine.

Kanom Chan: A Layered Sweet Treat from Thailand

Kanom Chan is a layered dessert made from rice flour, coconut milk, and sugar. The dessert is typically made in a rectangular pan and cut into bite-sized pieces. Each layer is a different color, ranging from green to pink, and is flavored with different ingredients such as pandan leaves or jasmine flowers.

Kanom Chan is a delicate and light dessert that is perfect for those who prefer a less sweet dessert. The layers of the dessert have a slightly chewy texture, which is contrasted with the smoothness of the coconut milk. Kanom Chan is a popular dessert at weddings and other celebrations, and it is often served alongside other sweet treats.

Kanom Krok: A Delicious Coconut Pudding

Kanom Krok is a type of sweet pudding that is made in a special pan with small, round cavities. The pudding is made from rice flour, coconut milk, and sugar, and is often flavored with pandan leaves or other ingredients. The pudding is cooked on both sides, giving it a crispy outer layer and a soft, creamy center.

Kanom Krok is a popular street food in Thailand and is often sold by vendors in small plastic bags. The dessert is best eaten fresh and warm, when the outer layer is crispy and the center is creamy. The sweet and savory flavors of Kanom Krok make it a perfect snack or dessert for any time of day.

The Sweet and Savory Taste of Thai Roti

Roti is a type of sweet flatbread that is popular in Thailand and other Southeast Asian countries. The bread is made from flour, sugar, and eggs, and is cooked on a griddle. Roti can be eaten plain or filled with sweet or savory ingredients such as banana, egg, or condensed milk.

Thai Roti is a popular street food and is often sold by vendors on the streets of Bangkok. The bread is crispy on the outside and chewy on the inside, and the filling adds a sweet or savory flavor that is perfect for any time of day. The sweet and savory taste of Thai Roti has made it a must-try snack for anyone visiting Thailand.


Thai desserts and sweet treats offer a unique and delicious way to experience Thai cuisine. From the iconic Sticky Rice and Mango to the delicate Kanom Chan, these desserts are a perfect combination of sweet and savory flavors with a variety of textures. The use of coconut milk, palm sugar, and fresh fruits create a rich and flavorful dessert that is sure to satisfy your sweet tooth. So, the next time you visit Thailand, be sure to try one or all of these delectable desserts.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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