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Are there any traditional drinks in Cyprus?

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Exploring the Traditional Drink Culture of Cyprus

Cyprus is known for its beautiful beaches, ancient ruins and stunning landscapes. However, the island is also renowned for its traditional drinks that have been enjoyed by locals and tourists alike for centuries. The drink culture in Cyprus has been shaped by its diverse history and has evolved over time with influences from different cultures.

Discovering the Distinctive Flavors of Cypriot Beverages

One of the most popular traditional drinks in Cyprus is Zivania, which is a strong alcoholic drink made from grape pomace. It is a clear, colorless drink with a grapey aroma and a fiery taste. Zivania is traditionally served with dried fruit and nuts as a meze. Another popular traditional drink is Commandaria, which is a sweet dessert wine that has been produced in Cyprus for over 5000 years. Commandaria is made from sun-dried grapes and has a rich and complex flavor.

Cyprus also has a variety of herbal teas that are enjoyed for their medicinal properties and unique flavors. One of the most popular herbal teas is Rosehip tea which is made from the fruit of the rose plant. It is known for its high vitamin C content and is often used to boost the immune system. Other popular herbal teas include peppermint tea, sage tea, and chamomile tea.

Uncovering the Rich History of Cyprus’ Traditional Drinks

Cyprus has a long history of wine production that dates back to ancient times. The island was once famous for its wines and was a major exporter of wine to other parts of the Mediterranean. The ancient Greeks and Romans were big fans of Cypriot wine and it was even mentioned in the Bible. Wine production in Cyprus declined in the 20th century due to economic and political factors, but it has been making a comeback in recent years.

In conclusion, Cyprus has a rich and diverse traditional drink culture that has been shaped by its history and influenced by different cultures. From strong alcoholic drinks like Zivania to sweet dessert wines like Commandaria, there is something for every palate. Whether you’re a local or a tourist, exploring Cyprus’ traditional drinks is a great way to experience the island’s unique flavors and history.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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