Are there any traditional drinks in Kiribati?

Traditional Drinks of Kiribati: An Introduction

Kiribati is a small island nation located in the Pacific Ocean. The country is known for its beautiful beaches, rich culture, and unique cuisine. One aspect of Kiribati’s vibrant culture is its traditional drinks. The people of Kiribati have been making and consuming these beverages for centuries, and they play an important role in their daily lives.

The traditional drinks of Kiribati are made using a variety of ingredients, including coconut, pandanus fruit, and hibiscus flowers. These beverages are often enjoyed during special occasions, such as weddings and festivals. They are also consumed regularly by locals as a refreshing and hydrating drink.

Exploring the Exotic Beverages of Kiribati

One of the most popular traditional drinks in Kiribati is called te karewe. This drink is made by mixing coconut milk, pandanus fruit, and sugar, and is often served cold. Te karewe has a sweet and slightly nutty flavor, and is a favorite among locals and tourists alike.

Another traditional drink in Kiribati is called te reeree. This beverage is made by boiling hibiscus flowers in water and adding sugar. The resulting drink is bright red in color and has a tangy and slightly sweet taste. Te reeree is often served hot and is a popular drink during the cooler months.

Discovering the Unique and Flavorful Drinks of Kiribati

In addition to te karewe and te reeree, there are several other traditional drinks in Kiribati that are worth trying. For example, te karewe ni bwabwai is a drink made by mixing coconut milk with the juice of a local fruit called bwabwai. This drink has a unique and tropical flavor that is sure to impress.

Another traditional drink in Kiribati is called te katei. This beverage is made by mixing coconut milk, sugar, and a local root called te rei. Te katei has a slightly earthy flavor and is a refreshing drink that can be enjoyed at any time of the day.

Overall, the traditional drinks of Kiribati are a testament to the country’s rich culture and history. From te karewe to te reeree, these beverages offer a unique and flavorful taste of Kiribati that should not be missed.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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