Are there any traditional drinks in Singapore?

Traditional Beverages in Singapore

Singapore may be a melting pot of cultures, but it does have its own unique traditional beverages. These drinks reflect the country’s diverse heritage and are often enjoyed during special occasions or as a way to beat the tropical heat. Some of the most popular traditional beverages in Singapore include bandung, teh tarik, and chrysanthemum tea.

A Look into Singapore’s Drink Culture

Drinking in Singapore goes beyond just quenching thirst. It is a social activity that is deeply ingrained in the country’s culture. From enjoying a cup of kopi (coffee) with breakfast to sipping on a refreshing glass of calamansi juice at lunch, there is a drink for every occasion in Singapore. In addition, the country’s hawker centers and coffee shops are known for their wide variety of drinks, from traditional favorites to modern creations.

Unique Local Drinks to Try in Singapore

While Singapore has its fair share of international beverage brands, there are also plenty of unique local drinks to try. One of the most popular is the Singapore Sling, a cocktail made with gin, cherry brandy, and pineapple juice that was first created at the Raffles Hotel in the early 1900s. Other local favorites include sugar cane juice, a refreshing and sweet drink made from pressing sugar cane stalks, and Milo Dinosaur, a twist on the classic chocolate malt drink with extra Milo powder sprinkled on top. For those feeling adventurous, there are also drinks like sea coconut drink and grass jelly available at local dessert shops.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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