Are there any vegetarian street food options in Malta?

Vegetarian Street Food Options in Malta: An Overview

Malta is a small island nation in the Mediterranean that is famous for its rich history, beautiful beaches, and delicious cuisine. While Maltese food is typically meat-heavy, there are still plenty of vegetarian street food options for those who don’t eat meat. Some of the most popular vegetarian snacks in Malta include pastizzi, qassatat, and hobz biz-zejt, all of which can be found at street vendors and bakeries throughout the country.

Where to Find the Best Vegetarian Street Food in Malta

If you’re looking for the best vegetarian street food in Malta, there are a few places you should definitely check out. One of the most popular spots is the Valletta Food Market, which is home to numerous street vendors selling a variety of vegetarian snacks. Another great option is the Marsaxlokk Sunday Market, which features a wide range of street food vendors offering everything from fresh fruit to traditional Maltese pastries.

Our Top Picks for Delicious Vegetarian Street Food in Malta

If you’re looking for some delicious vegetarian street food to try in Malta, here are a few of our top picks:

  • Pastizzi: These flaky, savory pastries are filled with either ricotta cheese or mushy peas and are a staple of Maltese street food. They can be found at bakeries and street vendors throughout the country.
  • Qassatat: Similar to pastizzi, qassatat are small, savory pastries that are typically filled with spinach, cheese, or peas. They’re a great option for a quick, on-the-go snack.
  • Hobz biz-zejt: This traditional Maltese dish consists of bread that is rubbed with garlic, drizzled with olive oil, and topped with tomato paste, capers, and olives. It’s a hearty and delicious snack that is perfect for vegetarians.

Overall, while Maltese cuisine may be meat-heavy, there are still plenty of vegetarian street food options to enjoy. So if you’re a vegetarian visiting Malta, be sure to check out some of these delicious snacks!

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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