in Middle East, Soup Recipes

Armenian yogurt soup

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Ingredients for 6 servings:

  • 100 g wheat
  • 1 liter yogurt (Matsun) or Greek yogurt
  • 200 ml sour cream
  • 1 liter of water
  • 1 egg(s)
  • 1 tbsp flour
  • Mint leaves or coriander leaves
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 25 minutes

Spas

Boil the wheat in water or broth for about 1 hour until soft. Mix the yogurt with the water and sour cream. Whisk the egg with the flour and place in a saucepan. Heat gently and pour in the yogurt mixture. Bring to a boil, stirring constantly. Add the precooked wheat and simmer for another 10 minutes. A few minutes before the end of the cooking time, add the chopped mint or coriander. Season with salt. Serve warm immediately or chilled in the summer. Matsun is a special Armenian yogurt variety with a sour flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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