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Artichoke dip with Parmesan

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Ingredients for 8 servings:

  • 250 g Parmesan, grated, approx. 1.5 – 2 cups
  • 280 g creamed spinach, frozen, thawed
  • 400 g artichoke hearts, drained
  • 220 g sour cream
  • 350 g cream cheese
  • 85 g mayonnaise
  • 1 garlic clove(s), chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit). Chop the artichoke hearts as finely as possible and then mix them with the Parmesan and spinach. Combine the cream, cream cheese, mayonnaise, and garlic with a hand mixer; gradually stir in the artichoke and spinach mixture. Pour the mixture into a baking dish and bake for 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Artichoke dip with Parmesan