Arugula salad with chicken breast

Ingredients for 4 servings:

• 500 g chicken breast fillet(s)
• 3 tbsp herb butter
• 300 g arugula
• 2 onions, red
• 2 tomatoes
• 1 red bell pepper(s)
• 2 cloves garlic
• 4 tbsp vinegar (raspberry vinegar)
• 6 tbsp olive oil
• 3 tbsp oil (sunflower oil)
• 100 g Parmesan
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the meat and pat dry, cut into strips, and season with salt and pepper. Heat the herb butter in a pan and fry the chicken breast until well-fried. Trim, wash, and shake dry the arugula. Peel the onions and slice into rings. Wash, trim, and slice the bell pepper. Wash and quarter the tomatoes. Mix everything in a salad bowl. Peel the garlic cloves, press them through a sieve, and mix with the vinegar and oil. Season with salt and pepper and pour over the salad. Mix everything well. Arrange the salad on 4 plates. Arrange the chicken strips on top, preferably while still warm. Sprinkle with shaved Parmesan cheese and serve.