Asia – Vegetable Pot a la Lillifee

Ingredients for 6 servings:

• 6 potatoes, diced
• 6 carrots, diced
• 2 kohlrabi, diced
• 1 stalk(s) leek, cut into rings
• ½ head of savoy cabbage
• 1 small pointed cabbage
• 4 cm fresh ginger, grated
• 2 small chili peppers, red, pitted, finely chopped
• 3 cloves garlic, finely chopped
• 1 ½ liters vegetable broth
• 1 lemon(s), the juice
• 2 tbsp sugar
• 6 tbsp soy sauce
• 1 tbsp Tabasco

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

vegetarian, spicy and delicious

Wash, trim, and dice all vegetables or cut into bite-sized pieces. Cook in the vegetable broth. The cooking time depends on the desired tenderness. I cook the vegetables for about 20 minutes, adding them one at a time, starting with the potatoes, then the carrots, kohlrabi, and only a little later the cabbage. Shortly before the end of the cooking time, add the ginger, chilies, garlic, lemon juice, soy sauce, and sugar. Season to taste and add peppercorn sauce if desired.