Asian chicken breast fillet

Ingredients for 6 servings:

• 800 g chicken breast fillet(s)
• 2 bell peppers, red and green
• 80 ml soy sauce
• 50 ml rice wine or white wine
• 300 ml chicken broth
• 300 g leek
• 50 g dried Mu-Err mushrooms
• 200 g peas
• 150 g carrot(s), orange
• 150 g carrot(s), yellow
• 200 g soy sprouts
• salt and pepper
• oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Soak the mushrooms in lukewarm water for about 30 minutes, then squeeze out any excess water. Make a marinade from soy sauce and wine and toss the sliced ​​meat several times. Quickly fry the meat in oil in a wok or large pan, then remove from the pan. Sauté the finely chopped carrots, bell peppers, and leeks in the frying fat. Season with salt and pepper. Add the broth and remaining marinade and simmer for 10 minutes. Add the mushrooms, bean sprouts, peas, and meat and heat through. Serve with rice.