Asian glass noodle salad

Ingredients for 8 servings:

• 380 g turkey breast, diced
• 2 large carrots
• 1 large onion(s), red
• 100 g dried shrimp
• 60 ml coconut milk
• 35 g marinade (Satay Seasoning Mix)
• 3 cloves of garlic
• 1 spring onion(s)
• 100 g chopped peanuts
• 3 stalks of coriander
• 100 g glass noodles
• 200 g soy sprouts
• 3 Pepper, red
• 2 tbsp fish sauce
• 1 tbsp sugar
• ½ large lime(s), juice
• 2 tbsp coconut milk
• Oil, for frying

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes

Cook the glass noodles for 3-5 minutes, rinse with cold water, and set aside. Mix the satay marinade with 60 ml of coconut milk. Marinate the turkey and shrimp in it for about 30 minutes, then fry them in a little hot oil. Dice the carrots, onions, garlic, and spring onions and fry them in a little hot oil. Finely chop the peanuts, chili peppers, and coriander. Combine the turkey, glass noodles, and vegetables in a large bowl and fold in the peanuts and chili peppers. Mix the fish sauce, sugar, coconut milk, and lime juice and pour over the salad. Finally, fold in the bean sprouts and chopped coriander.