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Asian vegetable stir-fry

updated

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Ingredients for 2 servings:

  • 150 g wok noodles
  • 150 g mung bean sprouts
  • 1 stalk(s) leek
  • 1 carrot(s)
  • Soy sauce
  • Chinese spice
  • salt and pepper
  • n. B. Oil
  • n. B. water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

vegetarian

Cut the leek and carrot into small strips and sauté in a pan with oil. Add the sprouts and continue sautéing. Add a little water and then cook with the wok noodles until the liquid has been absorbed. Then season with soy sauce and spices to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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