in Soup Recipes

Asparagus and chive soup

updated

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Ingredients for 4 servings:

  • 400 g asparagus, white
  • 1 leek(s)
  • 500 ml vegetable stock
  • 500 ml soy milk (soy drink)
  • 1 bunch of chives
  • e.g. sea salt
  • ½ tsp Timutpfeffer, ground örsert
  • 2 tbsp olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

vegan

Peel the asparagus and cut into 5 cm long pieces. Wash the leek and slice into rings. Add olive oil to a pot and sauté the leek. Add the asparagus and fry for another 3 minutes. Now add the vegetable stock, soy milk, and pepper. Cover and simmer over low heat for 30 minutes. Wash the chives and cut them into small rolls. Add the chives to the soup and cook for another 3 minutes. Then puree the soup, season to taste, and add salt if desired. Serve on plates and serve. You can also find the recipe on my website: https://www.vegan-cooking-with-thalija.de/archive/1169

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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