John Myers
Ingredients for 2 servings:
- 300 g asparagus, green, cleaned, cut into pieces
- ½ bunch wild garlic, chopped
- 300 ml vegetable stock
- 100 ml white wine
- 20 g butter
- 100 g crème fraîche
- 1 tbsp Parmesan, grated
- salt and pepper
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
quick and delicious
Bring the asparagus and broth to a boil. Add the white wine. Add the wild garlic and continue cooking. Stir in the butter, crème fraîche, and Parmesan cheese and season to taste. Purée with a hand blender until fluffy.
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