Asparagus focaccia

Ingredients for 4 servings:

• 300 g goat’s cheese
• 1 cube of fresh yeast
• e.g. olive oil
• some rosemary, fresh
• 750 g flour
• Salt
• 300 ml water
• 1 bunch of green asparagus
• 2 tbsp sugar
• possibly grease for the tray
• some honey, if necessary

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 35 minutes; Total time approx. 2 hours 5 minutes

For the dough, mix the flour, yeast, and water with 5 tablespoons of olive oil and the chopped rosemary and let it rise for about 1 hour. Then press the dough onto a greased or parchment-lined baking sheet—it’s okay if you leave indentations from your fingers—and top with green asparagus and the goat’s cheese. Sprinkle a few rosemary sprigs over the dough and drizzle generously with olive oil. Bake in a preheated oven at 200°C (top/bottom heat) for about 25 minutes. If you like, you can drizzle the focaccia with a little honey after baking. Watch the video here: https://www.youtube.com/watch?v=rLiD_cdiIds&list=PLJkQtqi406ubG7ciOv7vipgeJ-lNiocjc&index=2