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Asparagus pasta in white wine sauce à la Didi

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Ingredients for 2 servings:

  • 200 g pasta, cooked
  • 350 g asparagus, white
  • 40 g butter
  • 10 g flour
  • 100 ml white wine
  • 100 ml water
  • 50 ml cream
  • ½ tsp salt
  • ½ tsp pepper
  • 1 pinch(s) of sugar
  • 25 Gouda, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel the asparagus and trim off the woody ends. Melt the butter in a pan and sauté the flour. Deglaze with water and wine. Add the asparagus and steam with the lid on for about 15 minutes. Check occasionally and top up the water and wine if necessary. Remove the asparagus from the pan. Add the cream to the pan and season the sauce with salt, pepper, and sugar. Keep 4-6 asparagus spears warm for garnish. Cut the remaining spears into small pieces and add to the sauce with the pasta. Bring the asparagus pasta to a boil. Serve with the asparagus spears, sprinkle with Gouda, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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