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Ate Fly Eggs – You Should Do That Now

Eaten fly eggs – you should do that

We can reassure you in advance because fly eggs are rarely dangerous for humans. However, what happens after consumption and when you could possibly have more serious problems can be read below:

  • Once you have eaten the fly eggs, they are transported down the esophagus to the stomach with the rest of the food. There, the aggressive stomach acid ensures that the eggs are completely dissolved and digested. In healthy people, consumption does not have a negative effect on their well-being, only the taste of the food suffers.
  • It can become more problematic if fly eggs are eaten by children because they have a weaker immune system. Therefore, it can happen that the children feel uncomfortable. As soon as you notice that your child has eaten fly eggs, first observe the development. If you have major problems, you should definitely see a doctor.
  • Since the fly eggs usually settle on food that has already spoiled, this will be the trigger for problems. Raw meat such as ground pork that is not properly stored is an ideal breeding ground for fly eggs. If you still feel sick after eating the fly eggs and the food, it is because of the food itself.
  • However, to be on the safe side that the fly eggs will not cause you any problems, you should pay attention to the signs of your body.
  • If you notice increased bowel movements in the following days or suffer from nausea more often, a doctor’s visit is essential.
  • Tip: Especially in the warm season you have to make sure that you store your food properly. Fly eggs can form after just a few hours and multiply quickly on your food. Before you prepare your food, be sure to check the condition of the ingredients. If you are not sure, it is better to dispose of individual ingredients. Otherwise, the following applies: store fresh food in a cool place or process it immediately.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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