Austrian Cuisine – You Should Try These Dishes

Austrian cuisine: enjoy hearty dishes

Austrian cuisine does not shy away from hearty dishes. Many aspects of the individual dishes are inspired by other countries with which Austria has had close contact over the centuries. For this reason, Bavarian, Italian and Hungarian notes can be found on the plate. You should definitely try the following dishes on a holiday in the Alps.

• Wiener Schnitzel: The Wiener Schnitzel is one of the essential dishes of Austrian cuisine. Veal is cut into 4 mm thick slices and then the escalopes are breaded. They are garnished differently from restaurant to restaurant.
• Tafelspitz: The Tafelspitz is a piece of the tail of the beef that is cooked in broth for a long time. If it is soft, it is served with broth and breadcrumbs or horseradish.
• Grießnockerlsuppe: Austrian-style dumplings are served in a hearty beef soup. The soup can be seasoned according to your own taste.
• Erdäpfelschmarrn: Erdäpfel are potatoes. The Erdäpfelschmarrn consists of mashed boiled potatoes that are fried in a pan and then crumbled apart. They are often served with root vegetables or herbs.
• Bread dumplings: Bread dumplings are dumplings made from dried bread that is soaked in milk. Then the “bread rolls” are mixed with eggs and spices and formed into dumplings. Bread dumplings are a classic side dish for a variety of dishes.

Sweet specialties from Austria

Of course, the characteristic desserts from Austria should not be missing from our practical tip. While Switzerland is known for chocolate, Austrians feast on sweet pastries and aromatic highlights from the pan.

• Sachertorte: The Sachertorte is a Viennese classic par excellence. It is a chocolate or cocoa cake with a filling of apricot jam and a chocolate glaze. In Austria, the Sachertorte was even included in the “Register of Traditional Foods”.
• Yeast dumplings: A yeast dumpling is a variant of the yeast dumpling that is steamed or boiled. Inside there is a sweet plum filling and depending on the region, the dumpling is served with butter or vanilla sauce and poppy seeds. Yeast dumplings are very popular in ski areas.
• Kaiserschmarrn: The Kaiserschmarrn is one of the most famous desserts from Austria. Numerous legends surround the crushed pancake, which is offered with all kinds of toppings. Powdered sugar is always included.
• Cardinal cuts: A cardinal cut is an extremely light dessert made by Viennese confectioners. Meringue and biscuit dough are layered in strips and apricot jam is used between the layers. The fresher you can eat a cardinal slice, the better.
• Apple strudel: The apple strudel is an unforgettable classic of Austrian cuisine. In Austria, this is baked in different ways from different types of flour. Here you are literally spoiled for choice.