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Avocado salad

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Ingredients for 4 servings:

  • 2 avocados
  • 250 g cherry tomatoes
  • 4 tbsp olive oil
  • ½ head of iceberg lettuce
  • 1 pack of crab meat
  • 2 lemons
  • 2 eggs, hard-boiled
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the avocados, dice the flesh, place them in a bowl, and drizzle with lemon juice. Quarter the tomatoes and slice the iceberg lettuce. Peel and slice the eggs. Add everything to the avocados along with the shredded crab meat. Mix the oil with salt, pepper, lemon juice, and sugar. Drizzle the dressing over the salad and toss gently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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