Axel's new mushroom pan

Ingredients for 4 servings:

• 500 g mushrooms of your choice (fresh, frozen, dried or from a jar)
• 300 g mixed bell peppers (fresh, frozen or pointed)
• 1 bunch of spring onions
• 150 g bacon, smoked bacon (smoked thick rib, smoked pork)
• 100 g pepper or red chili peppers
• 1 pinch of salt
• 1 pinch(s) of pepper
• 1 pinch(s) of curry powder, if you like it
• 1 dashes lemon juice or lime juice
• 1 bunch of herbs, of your choice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Remove any dirt and sand from fresh mushrooms, then chop finely. Thaw frozen mushrooms, soak dried mushrooms according to instructions, and drain the mushrooms from the jar. Wash, deseed, and split the fresh bell peppers, then slice into thin rings. Do the same with the spring onions, except for deseeding them. Deseed and dice the pepperoni/chili peppers. Dice the smoked bacon/bacon, etc. Place a pan on the stove and heat up, then add the bacon or other ingredients to the hot pan and fry. Add the white part of the spring onions to the bacon and sauté until translucent. Add the mushrooms and allow them to collapse slightly, reduce the heat, and continue sautéing the rest of the onions with the bell peppers and pepperoni/chili peppers in the pan for about 10-15 minutes. Season to taste with salt, pepper, lemon or lime juice, and curry powder. Mix in the finely chopped herbs of your choice just before serving. As a side dish, I recommend: baguette, rolls, fresh dark bread, rice, pasta, or boiled potatoes.