in Germany

Bacon and mustard dip

updated

Spread the love

Ingredients for 2 servings:

  • 2 small onions
  • 250 g bacon (rib bacon)
  • 2 tbsp mustard
  • 3 tbsp cream or milk

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

with jacket potatoes

First, lightly sauté the onions. Then add the finely diced rib bacon and fry until crispy. Next, add the mustard and cream or milk. Stir everything together and simmer until the desired consistency is reached. If necessary, add a little flour or cornstarch to thicken. Serve with mushy potatoes, boiled potatoes, or fresh bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple-raisin sauce

The good rhodon cake