John Myers
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Bacon Bread Dumplings + Porcini Mushroom Sauce
The perfect bacon bread dumplings + porcini mushroom sauce recipe with a picture and simple step-by-step instructions.
For the sauce you need.
- 4 middle Porcini mushrooms fresh
- Who has other mushrooms to go with it
- 1 small Fresh onion
- 2 thin slices Black Forest ham
- 1 quarter liter Poultry stock (s.gek.)
- Caraway powder to taste
- 100 Milliliters Cream 30% fat
- Salt pepper a.d. M.
- 2 Teaspoon. Mondamin z. tie
- 1 Teaspoon. Vegetable paste (see below)
- 2 Eßl. Dried porcini mushrooms
- 1 Eßl. Butter still
For the bacon dumplings you need.
- 4 Piece Bread roll
- 1 whole Egg
- 1 quarter liter approx Hot milk 1
- 1 middle Chopped onion very finely
- 2 Slices black Bacon
- 2 Discs Black Forest ham
- 1 good Tables of freshness or frozen parsley
- Nutmeg nut a.d. Mill
- 1 Eßl. Butter
- 1 good tea. Mondamin for the cooking water
Mushroom sauce
- Wipe the mushrooms clean with a damp cloth and cut into any pieces. Likewise the onions, the bacon, I had a small spring onion that I also put in with me. Sauté everything lightly. Add the porcini mushrooms and continue to sauté. Pour in the chicken stock and continue to simmer over a low flame.
For the bread dumplings
- Finely chop the bacon and onion and stir-fry lightly with a tablespoon of butter. In the meantime, I cut the rolls into wafer-thin slices. Place the milk on the stove (in a small saucepan, of course). When it is really hot, I pour it over the bread rolls, cover them with a lid and let them steep for a few minutes.
- If I boil the dumpling water, I stir the moon amine with a little water and pour it into the dumpling water, so the dumplings do not boil off for me. The rolls have now passed through, now add the onion and bacon mixture to the roll, mix the egg well with your hands, add parsley and season to taste. For 20 minutes, I let them swim rather than cook.
- During this time, I dedicate myself to finishing the sauce. Stir the Mondamin starch with a little broth and use it to thicken the sauce, then add the cream. Season to taste with salt. Pepper, and important caraway powder, if you want you can stir in some vegetable paste.
- Now you can serve sauce and dumplings, + the parsley. Good Appetite .
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