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Bacon Brussels sprouts with meat dumplings

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Ingredients for 4 servings:

  • 750 g Brussels sprouts
  • 1 tsp salt
  • 125 g bacon, streaky
  • 4 sausages, raw, coarse or 500 g minced meat
  • 300 g mushrooms, fresh
  • 2 cups broth
  • nutmeg
  • salt and pepper

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 10 minutes

winter stew

Wash and trim the Brussels sprouts, then boil them in water with 1 teaspoon of salt for five minutes. Drain. Separately, dice the bacon and fry it in a little oil. Form the sausages or ground beef into small dumplings and add them. Halve or quarter the mushrooms and fry them as well. Deglaze with the broth, add the Brussels sprouts, season, and simmer gently until tender. Delicious with boiled potatoes or hearty farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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