in Soup Recipes

Bacon dumplings for quick

Spread the love

Ingredients for 3 servings:

  • 1 pack of rolls, diced
  • 1 bunch of parsley
  • 1 egg(s)
  • 1 tbsp flour
  • Salt
  • 1 pack of bacon, diced
  • Meat broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the bread cubes with the egg, chopped parsley, flour, and bacon. Season with a little salt and, if desired, other spices like nutmeg. Then add enough water to form a dough that’s easy to knead. Knead thoroughly, then form dumplings. Cook them in the meat broth for about 10 minutes. Don’t overcook them, or they’ll fall apart!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

braised cabbage

Apple pie