in Germany, Soup Recipes

Baden pumpkin soup

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Ingredients for 4 servings:

  • 1 kg pumpkin(s)
  • 2 potatoes
  • 1 stalk(s) leek
  • 2 tbsp clarified butter
  • Caraway seeds
  • coriander
  • Pepper, whole
  • 1 sprig(s) of thyme
  • 1 liter vegetable broth
  • Salt
  • pepper
  • 100 ml cream
  • Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the pumpkin, potatoes, and leeks and sauté in clarified butter until translucent. Crush the caraway seeds, coriander, and peppercorns in a mortar and pestle and add them to the vegetables along with the thyme sprig. Simmer in a covered pan over low heat for about 20 minutes. Deglaze with the stock and bring to a boil. Let stand uncovered for about another 20 minutes. Puree the vegetables and season with salt and pepper. Before serving, stir in the cream and sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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