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Bailey’s Mousse

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Bailey’s Mousse

The perfect bailey’s mousse recipe with a picture and simple step-by-step instructions.

  • 250 gram Qimiq Classic Natural
  • 80 gram Powdered sugar
  • 8 tbsp Baileys
  • 250 gram Whipped cream
  1. 1.) Stir QimiQ until smooth. 2.) Stir powdered sugar and Baileys into the QimiQ mixture. 3.) LOWER whipped cream! Then fill the whole thing into a mug or dessert bowl and put it in the cooler for 2 hours.
Dinner
European
bailey’s mousse

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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