Baked Dublin Haddock with Cheddar Crust: A Savory Delight from the Emerald Isle

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Baked Dublin Haddock with Cheddar Crust is a classic Irish dish that showcases the flavors of fresh haddock with a deliciously cheesy topping. This recipe combines tender haddock fillets with a golden crust made from sharp Cheddar cheese, breadcrumbs, and savory herbs, creating a dish that is both comforting and full of flavor. Perfect for a family dinner or a dinner party, Baked Dublin Haddock with Cheddar Crust is sure to impress with its simplicity and delightful taste of Ireland’s coastal cuisine.


  • 4 haddock fillets (about 6 oz each), skinless and boneless
  • Salt and freshly ground black pepper, to taste
  • 1 cup sharp Cheddar cheese, grated
  • 1/2 cup breadcrumbs (preferably panko for a crispier crust)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon Dijon mustard
  • 2 tablespoons unsalted butter, melted
  • Lemon wedges, for serving
  • Steamed vegetables or mashed potatoes, for serving


1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C). Lightly grease a baking dish large enough to fit the haddock fillets in a single layer.

2. Prepare the Haddock Fillets:

  • Pat dry the haddock fillets with paper towels. Season both sides with salt and freshly ground black pepper.

3. Make the Cheddar Crust Mixture:

  • In a medium bowl, combine the grated Cheddar cheese, breadcrumbs, chopped parsley, chopped chives, Dijon mustard, and melted butter. Mix well until the ingredients are evenly combined and form a crumbly mixture.

4. Bake the Haddock:

  • Place the seasoned haddock fillets in the prepared baking dish.
  • Divide the Cheddar crust mixture evenly among the haddock fillets, pressing gently to adhere the crust to the fish.

5. Bake in the Oven:

  • Bake the haddock fillets in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork, and the crust is golden and crispy.

6. Serve:

  • Remove the baked Dublin haddock from the oven and let it rest for a few minutes.
  • Serve hot, garnished with lemon wedges for squeezing over the fish.
  • Accompany with steamed vegetables or mashed potatoes on the side for a complete and satisfying meal.

Tips for Success:

  • Choosing Haddock: Look for fresh haddock fillets that are firm, moist, and have a mild aroma of the sea.
  • Cheese Selection: Opt for sharp Cheddar cheese for its bold flavor, which complements the mild taste of haddock.
  • Breadcrumb Texture: Panko breadcrumbs will give the crust a crispier texture compared to regular breadcrumbs.
  • Herb Variations: Experiment with different herbs such as dill, thyme, or basil for a personalized touch to the Cheddar crust.


  • Herb Butter: Mix chopped herbs like parsley, thyme, and garlic into softened butter and spread it over the haddock fillets before adding the Cheddar crust.
  • Paprika Spice: Add a pinch of smoked paprika or cayenne pepper to the Cheddar crust mixture for a hint of smoky or spicy flavor.
  • Lemon Zest: Grate lemon zest into the Cheddar crust mixture for a zesty citrus twist.

Conclusion: Baked Dublin Haddock with Cheddar Crust offers a delightful taste of Ireland’s coastal cuisine, combining tender haddock fillets with a savory Cheddar cheese topping. This dish is easy to prepare yet impressive enough for special occasions, making it a versatile choice for family dinners or entertaining guests. Embrace the flavors of Ireland with this delicious recipe and enjoy the comforting combination of flaky fish and crispy, cheesy crust. Serve it with your favorite sides and savor the warmth and richness of Baked Dublin Haddock with Cheddar Crust, a dish that celebrates the best of Irish culinary traditions.

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Written by Robert Zelesky

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