Baked feta on mixed salad with honey dressing

Ingredients for 2 servings:

• 1 pack of lamb’s lettuce (approx. 150 g)
• e.g. carrot(s)
• e.g. bell pepper(s)
• e.g. tomato(s)
• e.g. cucumber(s)
• 1 pack of feta cheese (200 g)
• 4 tbsp honey
• 2 tbsp balsamic vinegar, lighter
• 3 tbsp olive oil
• salt and pepper
• 2 eggs
• 1 tbsp, heaped breadcrumbs
• 25 g butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

vegetarian

Remove the feta from the packaging and cut into bite-sized pieces. I often cut it lengthwise so it’s not so thick. First coat it in beaten egg and then in breadcrumbs. You can do this twice if you like. Heat the butter in a pan and fry the feta for about 2 minutes on each side until golden brown. Meanwhile, wash the lamb’s lettuce, chop the vegetables and mix everything in a bowl. Mix together a dressing from vinegar, oil, salt, pepper and plenty of honey and drizzle over the salad. Arrange the salad on the plates and arrange the feta on top. Optionally, garnish with herbs, sprouts, etc.