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Baked iceberg lettuce

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Ingredients for 2 servings:

  • 1 head of iceberg lettuce
  • 6 slices of cheese
  • 2 tbsp nuts, roasted
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut the iceberg lettuce into six wedges, removing the stem. Place the wedges in a baking dish and season with salt and pepper. Sprinkle with cheese. Bake the salad in the oven at 160°C (top/bottom heat) for 15-20 minutes. Let cool slightly and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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