in Recipes

Baked Maultaschen with pumpkin sauce

updated

Spread the love

Ingredients for 4 servings:

  • 12 Maultasche(n) , with vegetable filling
  • 1 Hokkaido pumpkin(s)
  • 1 onion(s)
  • 2 garlic cloves
  • 1 liter vegetable broth
  • 1 cup of cooking cream
  • 100 g Parmesan, freshly grated
  • salt and pepper
  • chili powder
  • Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

vegetarian

Cut the Hokkaido pumpkin into pieces and cook with vegetable stock, onion, and garlic for 10-15 minutes until soft. Purée with a hand blender until a sauce is obtained. Finally, season and add the cream. Bring a pot of water and salt to a boil and let the Maultaschen simmer for 5 minutes. Place the Maultaschen in a casserole dish and pour the pumpkin sauce over them. Sprinkle with cheese and bake at 220°C for 20 minutes. Tip: You can also top the casserole with sheep’s or goat’s cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lemon and pomegranate dessert

Plum jam in the slow cooker