Baked potatoes

Ingredients for 6 servings:

• 1 large onion(s), finely diced
• 1 cube of stock
• ½ jar water
• 6 cloves garlic
• 2 m.-sized carrot(s), sliced
• 2 tbsp port wine, according to taste
• 1 jar white wine
• 750 g pork belly, boneless
• 750 g potatoes
• olive oil
• salt, pepper
• 1 bunch of flat-leaf parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Portuguese stew with potatoes and pork

Sauté the onion in olive oil until translucent, add the water and the stock cube. Finely chop the garlic and carrots and add to the broth. Add the white wine, port wine, and finely chopped parsley and simmer for about 10 minutes. Meanwhile, finely chop the meat and season with salt on both sides. Place it in the broth. After about half an hour, add the potatoes and season with salt and pepper. Cook until tender. If there’s not enough water, just add a little more.