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Baked potatoes with broccoli

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Ingredients for 4 servings:

  • 800 g potatoes, small, mostly waxy
  • 300 g turkey breast fillet(s)
  • 300 g broccoli
  • 4 spring onions
  • 400 ml Miracle Whip

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Delicious, quick, inexpensive and great to cook with children

Preheat the oven to 220°C (425°F). Wash the potatoes thoroughly, brush off the skins, and quarter them. Rinse the turkey breast fillet, pat dry, and cut into strips. Trim and wash the broccoli, then let it drain. Use the stems as well, as they contain many vitamins. In a bowl, mix the potatoes with the turkey breast and broccoli with 4 tablespoons of salad dressing. Line a baking sheet with parchment paper. Spread the vegetable mixture on top. Bake for about 30 minutes. Remove the vegetables from the oven and toss with the remaining salad dressing. Trim and wash the spring onions, slice into rings, and mix in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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